Or: How To Ignore What Actually Matters
When Ben Krauss, a colleague of mine and a legendary purveyor of hot takes*** about food, texted me this picture of homemade cured salmon, I told him I…
Sam Koppelman
But first, a sappy note from me on The State of Cooking in Quarantine.
Sam Koppelman
Plus: Golden Fried Rice!
Sam Koppelman
Plus: Order from a $1 Restaurant!
Sam Koppelman
Plus: Burlap and Barrel’s co-founders on how to spice up your quarantine cooking
Sam Koppelman
Plus: Why Gail Arnold says you should put chocolate and Trader Joe's taco mix in your stew
Sam Koppelman
I hate BuzzFeed titles, but in this case, I think it might be justified?
Sam Koppelman
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