Quarantine Cuisine: The best chefs in the world tell you what to cook when you can't leave your home.

Cooking in Quarantine is a newsletter, in which New York Times best-selling author Sam Koppelman asks the best chefs in the world what to cook when you're at home for days on end.

The is a difficult time for so many of us. But across the world, from Wuhan to Washington, people in quarantine have been finding joy in cooking. The goal of this newsletter is to make it easier for more home cooks to follow their lead. Because we need moments of reprieve; moments of solace; moments of joy. And in food, Sam hopes, we can find them.