Or: How To Ignore What Actually Matters
Sam Koppelman
When Ben Krauss, a colleague of mine and a legendary purveyor of hot takes*** about food, texted me this picture of homemade cured salmon, I told him I…
Sam Koppelman
But first, a sappy note from me on The State of Cooking in Quarantine.
Sam Koppelman
Plus: Golden Fried Rice!
Sam Koppelman
Plus: Order from a $1 Restaurant!
Sam Koppelman
Plus: Burlap and Barrel’s co-founders on how to spice up your quarantine cooking
Sam Koppelman
Plus: Why Gail Arnold says you should put chocolate and Trader Joe's taco mix in your stew
Sam Koppelman
I hate BuzzFeed titles, but in this case, I think it might be justified?
Sam Koppelman
Plus: Longhorns Coach Herb Hand on wings, RiceARoni, and love
Sam Koppelman
Plus: Justice Breyer dropped a pot roast recipe
Sam Koppelman
Plus: Lessons on Lentils from Beantown
Sam Koppelman
What he’s cooking, how to make it, and why food banks need your support—now more than ever
Sam Koppelman